Paneer Bruschetta

It involves minimal cooking, but tastes fresh and looks colourful enough to make a sensational appetizer at your dinner parties.

• Servings: 3-serving
• Time: 10 mins
• Difficulty: easy
• Print

It involves minimal cooking, but tastes fresh and looks colourful enough to make a sensational appetizer at your dinner parties.

Summary

• Cuisine: italian
• Course: appetizer
• Cooking Time: 10 mins

Ingredients

Topping

300 Gms Crumbled Paneer

5 Deseeded and chopped tomatoes medium size

2 small Chopped onions

fistful Chopped coriander leaves

2 teaspoons Chaat masala

to taste Salt

as required Pepper

Coriander Chutney

Bread

1 French loaf

75 gms Butter

clove 5 Grated Garlic

Steps

1. Mix together all the ingredients from the topping.
2. Slice a French loaf into 1 1/2 cm diagonal slices.
3. Toast the slices.
4. Melt 75 grams of butter with 5 cloves of grated garlic.
5. Brush generously over the bread.

   

6. Top each slice with paneer mixture.

   

7. Drizzle over coriander chutney and remaining butter, if any.
8. Serve immediately

You can get the recipe for coriander chutney here

Enjoy!