![](https://indugetscooking.wordpress.com/wp-content/uploads/2015/01/szechuan-chicken-recipe-1024x1024.jpg?w=663)
![](https://indugetscooking.wordpress.com/wp-content/uploads/2015/01/szechuan-chicken-recipe-1024x1024-1.jpg?w=663)
2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whether I should go to bed in my workout clothes on New Year’s Eve, so I could head straight to the gym when the sun came up. OK, I might be exaggerating, I couldn’t possibly have gone to the gym before drinking my glass of warm water with lemon and honey, followed by green tea and few more glasses of water which were all to be part of my new diet plan.
Anyway, 2015 dawned cold and wet after the surprise showers all through the night. How warm and comfortable the bed felt! I could’ve spent an eternity in its cozy embrace. I somehow managed to pull myself out of bed and was greeted with the warm, sweet scent of tea infused with cardamom.
“Hope, you are having breakfast. I made puttu and kadala curry”, my mom announced.
I opened my mouth to say a strong ‘No’. But someone took over my voice, and responded in affirmative. The same someone forced me to pick up the cup of tea and refused to acknowledge my pleas of “You need to be drinking green tea”. I tried fighting the someone, but I was weak…Also, the sky was overcast…And it was a Thursday. Whoever heard of going to the gym so close to the weekend? I gave in.
Monday, that would be when I started working out, I decided. And I happily stuffed myself with whatever came my way during the few days in between. Monday came but the chocolate cake I had baked wasn’t over yet. Plus, my son said he would feel bored if I went off to the gym and requested me to postpone. I couldn’t refuse him, could I, I mean, he’s quite cute.
Tuesday is here. Isn’t Tuesday a bad day to start things as per Hindu beliefs? I am not a Hindu, but I shouldn’t risk it, should I? Plus, there is this really yummy chicken recipe I want to try and blog about today.
Tomorrow, that’s when I start exercising. My school always re opened on Wednesdays, and I have a really good feeling about this. So till then, I’ll enjoy this absolutely delicious Szechuan Chicken…
While you are here, check out my Instagram profile, or follow me on FB!
![](https://indugetscooking.wordpress.com/wp-content/uploads/2015/01/szechuan-chicken-recipe-1024x10241.jpg?w=663)
2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet
Ingredients
To deep fry chicken
For sauce
Steps
- To deep fry chicken
- Mix together all ingredients to deep fry chicken except chicken and oil. Add chicken pieces and mix well with hands so the chicken strips are coated well with the marinade. Let it rest for fifteen minutes.
- Heat oil in a wok over high flame. Once the oil is hot, lower the flame a bit, add chicken pieces and fry to a crispy golden brown. Remove chicken with a slotted spoon and keep aside. (Fry chicken in batches if required.)
- To make sauce
- To make the schezwan sauce, soak 5 dried red chilies in hot water for about 15 minutes. Remove stalks, and grind the soaked chilies to a smooth paste.
- Transfer all the oil in which chicken was fried to a container except for about 3 tablespoons. Saute chopped garlic and spring onion greens in the wok till fragrant. Add green chili and the remaining dried red chili pieces and saute till color starts to change. Toss in chopped onion and saute till translucent. Add one tablespoon of the red chili paste made earlier and fry over a low flame for a couple of minutes. Mix in soy sauce, chili sauce, tomato sauce, vinegar and saute. Season as required. Pour in water and bring to boil. Finally mix in fried chicken strips and sugar and warm through till the sauce is thick and coats the chicken.
- Garnish with spring onions and serve hot.
![](https://indugetscooking.wordpress.com/wp-content/uploads/2015/01/szechuan-chicken-recipe-1024x10242.jpg?w=663)
PS: Do you think it will rain tomorrow?
Wow!!! Its lip smacking good. The pictures tells me so…I am sure it is. Happy New Year Indu!!! Yes, workout is really a problem with me too, I not consistent and I have starting problem too :).
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The first recipe I have bookmarked this year is here…looks absolutely hot n delicious,Indu..I know its hard to get into the schedule with so many things going around,Hope u can keep your New Year resolutions with workouts dear :)Btw,Happy New Year to u n family too!
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Glad I am not the only one postponing workouts 😉
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To get started with work out, that’s worst of it!Happy New Year Shibi 🙂 !
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Thanks Julie, wish all you a great year ahead!
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Oh so yumy Indu! I am drooling here. I am so wanting to make this :-)Happy new year. Hope the year is full happiness and blessings for you
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yummy chicken .. love your presentation..
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Love szechuan chicken, this looks so spicy, flavoursome and delicious!
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I still lack the confidence to cook Chinese dishes at home and seeing this szechuan chicken, how I wish I lived somewhere close by to you so I could invite myself in and enjoy a scrumptious meal 😛
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Thanks Rekha….Wish you the salad….!
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Thanks, Nandoo!
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Thanks, hope you give it a try!
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😀 This one is so easy to make. (And I am not sure whether it can be called a Chinese dish, very much Indianized, I feel). Really hope you’ll try it out.
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Awesome clicks dear….I love Indochinese food…will definitely try this out:)
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I absolutely love your pics….and its so easy to prepare. Bookmarked! First time here…lovely space you have here….-Manju
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This is so tempting and looks delicious:)
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Thanks, Padma!
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Hi Indu. I’ve tried making this a couple of times and it’s so easy to make and so yumm! I love the pictures. Good job!
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Thanks for giving it a try Linsiya!
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greats pics ! definitely going to try it out !
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Hi Ma’am, I am following blogs and I did not get any updates from you. Please add my email id: monicahus@gmail.com. I love your recipes which are easy to follow and aslo with regard to the ingredients very rarely food bloggers give us options and that is what you did with Sichuan sauce. Thanks a ton.
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Thanks Monica!….I think you just have to follow the blog to get updates. I have not added any recipe for a while now.
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Sure I will do so. Going through your blog and some recipes are there to try and I sure will get back to you. Also I like the in between conversations that you have with the recipe. Its very refreshing to read. With regards to onions….. LOL
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Thanks Monica 🙂
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