Chicken in Oyster Sauce
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Recipe for soft, melt in the mouth pancakes with creamy paneer or cottage cheese. Tring tring. The shrill sound of the cell phone startled me and everyone around. My mother peered at the bright blue screen to find my cousin’s name blinking across it. “It’s them.” I giggled. I knew my cousin was call
Samosas have a habit of running out just before I get hold of one. I went to this samosa stall near a mosque recently, hoping to lay my hands on the famed chicken samosas. But I was late by a few minutes and they had run out. As if to add insult to injury, the young stall keeper offered me vegetaria
We are a pizza loving family, and when I gave the pizza a literal twist to make a pizza roll, qya was over the moon. I have tried different versions of this pizza roll recipe over time. While each attempt was good and we quickly devoured the rolls (my bulging waist bears witness), I wasn’t completel
Mummies, these plantain cutlets are the perfect after school snack for your ravenous little tykes. I only wish my mom had discovered the recipe a couple of decades earlier! To make these cutlets, you need to mix some chopped plantain with sugar, coconut, ghee and cardamom powder. Shape them into sm
You know that kebabs are essentially grilled or roasted meat and vegetables. So, if I told you I was going to make kebabs out of curd, you would think I was loosing it. The soft texture of curd would make it a ridiculous choice of ingredient for a kebab, right? Or so I thought till I sampled these d
The colour of blood is Red. Red also indicates grave danger. Love is often expressed artistically by an arrow piercing a Red heart. Blood = Red Danger = Red Love = Red By the transitive property, Danger = Love = Blood (shed). Didn’t you always wonder if the mathematical properties you learnt at scho
Fried Chicken that is crispy on the outside, soft and juicy on the inside. I knew I had you with the title of this chicken fry -Crispy and Juicy Fried Chicken- who in the right mind would resist that? This chicken fry tasted every bit as good as it looked, and even the son who says he doesn’t eat ch
Soft pizza pockets filled with sausage, mozzarella cheese and chunky tomatoes. My love for bread started when I was a little kid. There was a bakery near my home, and they chose the time we returned home from school to bake a fresh batch of bread. And there is nothing as tempting as the smell of fre
2014 was a fairly good year for me and I entered the New Year with a lot of positive thoughts swimming through my smart and pretty head. And one among them was that I would loose the few extra kgs that had tormented me all through the past year. So determined was I that I even briefly wondered whet