beef · black pepper · cardamom · chili powder · cinnamon · cooking oil · corn · curry leaves · easy · fenugreek · garlic · ginger · goan · Meat · mustard seed · non vegetarian · onion · peppercorn · red meat · salt · Side Dish · sunflower oil · turmeric · Uncategorized · vegetable oil · vinegar · water

Beef Vindaloo

Vindaloo sounds like a very Indian word, especially since aloo means potato. But Vindaloo is a derived from the Portuguese dish carne de vinha d’alhos (meat marinated in wine-vinegar and garlic) that came to India along with Portuguese explorers in the fifteenth century. Fortunately for us, we embra

almond · almond flour · bay leaves · cardamom · chilli · cilantro · cinnamon · cooking oil · coriander · coriander leaves · cumin seed · dairy free · fennel seed · garlic · ginger · Indian · lamb · main course · Meat · medium · mutton · non vegetarian · pepper · red meat · salt · Uncategorized · vegetable oil · water · yogurt

Mutton Roganjosh – North Indian Lamb Curry

A long time back, when I posted the recipe for pathiri, I was asked why the mutton curry that normally accompanies pathiri was missing. “Mutton is a very expensive meat and way out of the common man’s pocket”, I explained. “Especially out of the stingy and common woman’s pocket”, I thought to mysel