We are a pizza loving family, and when I gave the pizza a literal twist to make a pizza roll, qya was over the moon. I have tried different versions of this pizza roll recipe over time. While each attempt was good and we quickly devoured the rolls (my bulging waist bears witness), I wasn’t completel
I spent almost half my lifetime in Oman but my experience with Arabic food is very limited. Hardly surprising, because Salalah, the town I lived in was more or less like Kerala. It was surprisingly green for a desert, got the occasional rainfall that the Arabs loved to watch and most importantly, th
I hate it when I miss my office bus. It’s not because I’ll have to travel by the BMTC and then bargain with auto drivers who quote more fare than is required to buy an entire auto stand to get to my office. It is just that I can’t stand my co-travelers on a Volvo. I can get a better view of the lad
My first and only previous attempt at making palak paneer was, how shall I put it, a fiasco? Yes, that would be the right word to describe it. All I knew about palak paneer was that it was essentially pureed palak or spinach and paneer or Indian cottage cheese cooked together; I had paneer and spin
InduGetsCooking 