If you are craving a hot and spicy dish with the pungent aroma of freshly ground spices, then this Chettinad Chicken Fry is for you. It is a typical stir fry from the Chettinad region of Tamil Nadu, and like all Chettinad dishes, it will hit the all right spots, especially the spicy ones.
Crispy baked chicken wings tossed in a hot and sweet honey, sriracha sauce with ginger, garlic and cumin. I have taken another long break from blogging. But for once, it was not because I was lazy, but because I was super busy, with work…and baking as well. Crl’s son’s school was hosting a Diwali
Vegetarians and those on fast, if you are feeling a little left out seeing all the non vegetarian delicacies making rounds in magazines, blogs and cookery shows this Christmas season, then this Kadai Mushroom recipe is just for you. Kadai Mushroom is essentially mushrooms cooked in a spiced onion an
A couple of weeks back, I was very busy with work and could not find time for my home chores. This left my husband and son frustrated (they should be able to appreciate the work I get done at home now), and both were particularly unhappy with the rather cold and oily noodles that we got from a nearby food joint. Finally I decided to give in to my husband’s pleas and groans, and pretending to be flattered by his remarks that I was a great cook, I cooked something that brought a satisfied smile to everyone’s face, but did not take too much of my time. It was the very simple Kerala style chicken fry. Chicken is marinated with a spice mix and deep fried in coconut oil infused with aromatic curry leaves. I would not recommend making chicken fry a part of your regular diet considering the amount of oil it consumes, but indulging once in a while should not be very harmful, alle?
InduGetsCooking 