Since I am the only food blogger in the family, my cousin Mnu gifted me a few cook books recently which are a beautiful compilation of exotic recipes and drool worthy pictures. Qya and I pretend to eat the scrumptious sandwiches, succulent chicken, colourful salads, luscious and indulgent desserts off its glossy pages all the time. After enduring lots of pleading, I agreed to make a Spanish Caramel Custard for him. In fact we made it together, he got a taste of the orange infused milk and approved of it, learnt how to separate egg whites and yolks (though I didn’t think he was quite up to the task when he offered to help), and couldn’t fully comprehend how white sugar became brown and caramelized after it melted. Though not happy that it had to go into the oven for so long and then had to cool for a few hours in the refrigerator, he declared the end product to be delicious!!!